A Fruitful Year!

Apricot Ratafia

It's been a fruitful year! This amazing feat requires some magical combination of weather, timing, pollination, and possibly prayer. I've seen apricots all over town and also pears, apples, plums, and cherries. I'm hoping to gather some apples for sauce soon. The kitchen is in high gear in years like this.

The apricots were a bonanza and their beautiful goldenness showed up in many of our kitchen productions. Here's what I made:

Why I Garden #30

Shishito Chile Peppers

As much as I love the herbs and native flowers in our garden I love the food we grow even more. This season we planted four Shishito Chile Pepper starts from a local nursery and they have been bearing quite well so far. We've harvested a few dozen peppers and have several more dozen peppers almost ready to pick. Shishito peppers are quite mild and with a little pan searing and salt make a great appetizer.

More Info:

Wikipedia - Shishito pepper

Charging into Santa Fe

Level 1 Charging Stations at the Santa Fe Railyard Parking Garage

Slowly, but surely, electrical vehicle infrastructure is coming to Santa Fe, NM. There are two Level 1 Charging Stations in the Santa Fe Railyard Parking Garage on the first level. They aren't very exciting to look at, but these are the first municipal 'electric refueling' stations in our town.

Why I Garden #29

Lavender blooms

Lavender (genus Lavandula) is member of the mint family that grows across the 'Old World'. Lavender is used in medicine, foods, for decoration and its scent. We've found Lavender relatively easy to grow in our arid climate with only occasional watering, mostly when in bloom. Our bees also love lavender and were ardent in pursuit of pollen and nectar.

More Info:

Wikipedia - Lavender (Lavandula)

Made the Bread, Bought the Butter, pt. 6

Cornstarch

Many years ago I perked up upon reading an article in the New York Times food section about homemade butterscotch pudding. I would have been at my stove in a flash if not for the fact that the recipe called for two saucepans and I only owned one. Also, the pudding required that technique filled with kitchen terror: tempering beaten eggs with hot milk and then cooking the whole mess until it has thickened but not scrambled. So, that recipe was not going to happen.

Why I Garden #28

False Indigo Bush

Amorpha Fruticosa (a.k.a. Indigo bush, False indigo bush, False indigo, Desert false indigo) is another native shrub we've planted in our backyard. Although it may grow to 6+ feet and form a dense thicket, this example has been slow growing and is barely 2 feet high. This is a subtle and attractive plant with small flowers that look similar to lavender and leaves like a pea plant.

More Info:

Tour des Jardins et les Coops

Garden & Coop Tour 2012 - Fancy Chickens

This Sunday I took the Home Grown New Mexico Kitchen Garden & Coop Tour. Since I took the tour by bike I decided to call it the Tour des Jardins et les Coops. The tour was an easy loop of less than 20 miles and great way to spend a morning in Santa Fe. I was very impressed by the garden landscapes created by these generous and welcoming Santa Feans. I learned quite a bit from the gardens and I've been inspired to continue expanding our little garden.

Why I Garden #27

Firewheel - Gaillardia pulchella

Firewheel, a.k.a. Blanket Flower, is a short-lived perennial or flowering plant native to most of the United States including the Southwest. This example has spread from the original one we planted a few years ago. This Gaillardia has only needed occasional watering to provide summer blooms.

More Info:

Wikipedia - Gaillardia pulchella

Just in Time Rain Barrels

Rainbarrel Daisy chain

Just in Time Production is a popular manufacturing strategy with the MBA crowd. It's also a popular strategy for the procrastinators among us. At the Santa Fe Master Gardener's Fair this spring I saw a simple demonstration of how to build an inexpensive (Woo Hoo!) rainbarrel.

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