The Map Moved Under My Feet

2012 USDA Plant Hardiness Zone Map for New Mexico

Did you feel that? It felt like the earth moved under my feet. Actually, it was a shift in climate, as marked by the 2012 USDA Plant Hardiness Zone Map. The PHZM (Plant Hardiness Zone Map) is the guide gardeners use to decide what plants will likely grow, or not, in our yards. The 2012 version of the PHZM shows that the hardiness zone lines have shifted for most of the U.S. My home has shifted from Hardiness Zone 5b (1990 map) and is now solidly in Hardiness Zone 6b (2012 map) which is 10°F. warmer.

Let's Stay in for Coffee

Fresh Brewed Coffee

It's been a tough week or so here at the EcoFamily homestead. Our ~16 year old (yes, it really lasted that long) drip coffee maker died. Don't worry, we didn't go without coffee. But, my skill at coarse grinding coffee beans with a 'whirly-blade' grinder for french press coffee has much room for improvement. Of course, I did try to repair the old coffee maker, but the thermistor that died didn't have any useful markings.

A Toast to Fall's Harvest

Homemade Hard Apple Cider

The Winter Solstice has passed and short, cold days are here. If you planned ahead, the fruits of Summer and Fall are stored in your pantry. We preserved some Gravenstein apples in a very traditional American way - by making hard cider! After all, there are only so many jars of applesauce, apple butter and dried apples you can use.

Why I Garden #21

Snowy Coldframe with Winter Greens

I Love Winter. Except for one small thing. It is VERY difficult (or VERY expensive) to get fresh and ripe vegetables in the winter. And it is nearly impossible to get LOCAL vegetables (other than root crops) in the winter. That is, not until I built a cold frame. Now we have fresh salad greens (and hopefully carrots and broccoli) grown in our snow-covered backyard.

Woo Hoo!

More Info:

DIY Storm Door Cold Frame

$25 Thermostat vs. $250 Thermostat

$25 Programmable Thermostat - installed

Would you rather pay $25 or $250 for an electronic thermostat? What if the $250 thermostat is incredibly sleek, artificially intelligent, and Wi-Fi networked? Would that be enough to sway you? Fortunately, the $250 thermostat was completely sold out which made my choice easy. That and I'm way too cheap to blow 10 times more money for furnace bling.

What is Wilderness and Whither Preservation?

Rambunctious Garden - cover

What is 'Nature' and does 'Pristine Wilderness' still exist on earth? Emma Marris starts with these questions and launches a journey in Rambunctious Garden: Saving Nature in Post-Wild World. Ms. Marris effectively challenges many of the assumptions that inform our views and policies toward nature. I think Rambunctious Garden can spark a conversation about green places and how we use and protect them.

Like Farmers, Only Younger

Quivira Coalition New Agrarians Conference

When is the last time you met a farmer? Did you happen to notice how old that farmer was? It's an unfortunate fact that in the United States farmers are generally an old and aging group. Given that without farmers we wouldn't have food it is important that more young folks start working in agriculture. The Quivira Coalition has dedicated their 10th annual conference to these new agrarians. If you would like to meet a young farmer, here is a great opportunity.

What: The Quivira Coalition's 10th Anniversary Conference - New Agrarians

Pedal On

Mountain Bike donated to the Chainbreaker Collective

I just gave away a part of my history and I feel great. Often, I hang onto little things that remind me of my past. This was the first mountain bike I bought for myself and it's seen many miles and several crashes. Strangely enough, I didn't mind letting it go. Mostly because I know that it will live on in one or more 'new' bikes.

Looks Terrible, Tastes Great

Gumbo z'Herbes with Rice

There has been so much great produce that I’ve been cooking up a storm. For example, this looks terrible, tastes great Gumbo z’Herbes. It is apparently a spring tradition to serve this type of gumbo that goes nuts with the greens. It just so happened that half of the refrigerator was occupied by bags of greens: kale, spinach, mixed cooking greens. This recipe took care of them all and more: the Andouille hiding in the freezer, small bundles of scallions and parsley, that cup or so of vegetable broth, and the last few squares of blue cornbread on the side.

Syndicate content