Santa Feans recycle less than 10% of all possible materials that instead go to a landfill. When the national average for recycling is 34% why is the rate in eco-conscious Santa Fe county so low? Because recycling in Santa Fe is a pain in the ass. To illustrate, a friend created this flow chart for visiting relatives to explain what items could be recycled and what couldn't. At first I laughed, because recycling really is this ridiculously complicated in Santa Fe. Then I had a realization.
Food writers, I love you sometimes but when your recipes fail you totally bum me out and leave me with a bad dinner debacle.
For example, hey you Smitten Kitchen, your recipe produced the greasiest carrot cake I've ever eaten. It made EcoBaby's birthday kind of lame. I even cut back on the listed amount of oil! For Pete's sake woman! But oh boy, your mulled spice cranberry bars were a total winner. More of that, less of the oil.
Riding in the heat of summer sometimes means 'embracing the sweat'. But, there are ways to reduce your exposure to record-breaking heat. Cycling early or later in the day, stay well hydrated, and slowing your pace will help you keep cooler. Wear well-ventilated, wicking clothes in light colors, and bring a change of clothes when bike commuting. Acclimatizing to heat will also help your comfort and performance as you bike through the summer.
It's a hard realization, but if you can't be honest with yourself...
I recently built a simple thermometer shield to protect an outdoor thermometer from direct sunlight and reflected heat. I reused a section of white PVC pipe to provide additional cover for the outdoor sensor. A pair of nesting birds found the pipe and decided to move in.
I’m afraid my love affair with Cook’s Illustrated might be coming to an end. Unfortunately, fussy babies and fussy recipes do not mix.
I’m home with the little one and I’m looking for food that will sustain us during this winter’s bitter cold and can be made with either a child in arms or during nap-time. Surely, chili completely fits the bill--hearty, warming, freezes well, can perk along on the stove. That’s how I usually think of chili but not so at Cook’s Illustrated.