I’m afraid my love affair with Cook’s Illustrated might be coming to an end. Unfortunately, fussy babies and fussy recipes do not mix.
I’m home with the little one and I’m looking for food that will sustain us during this winter’s bitter cold and can be made with either a child in arms or during nap-time. Surely, chili completely fits the bill--hearty, warming, freezes well, can perk along on the stove. That’s how I usually think of chili but not so at Cook’s Illustrated.