EcoMommyo's blog

A Fruitful Year, Part II

Apple - Platonic Ideal

I processed so many apples through this kitchen that it felt like an outpost of Motts on some days. People, it was a fruitful year and our pantry now overfloweth.

Our own apple tree did well this year and whatever EcoBaby didn't yank off the tree (mostly things on the lower branches) we thoroughly enjoyed. Ecobaby was the best consumer of our garden products. She is still yanking freeze dried little grapes off the vine and gnawing on them.

A Fruitful Year!

Apricot Ratafia

It's been a fruitful year! This amazing feat requires some magical combination of weather, timing, pollination, and possibly prayer. I've seen apricots all over town and also pears, apples, plums, and cherries. I'm hoping to gather some apples for sauce soon. The kitchen is in high gear in years like this.

The apricots were a bonanza and their beautiful goldenness showed up in many of our kitchen productions. Here's what I made:

Made the Bread, Bought the Butter, pt. 6

Cornstarch

Many years ago I perked up upon reading an article in the New York Times food section about homemade butterscotch pudding. I would have been at my stove in a flash if not for the fact that the recipe called for two saucepans and I only owned one. Also, the pudding required that technique filled with kitchen terror: tempering beaten eggs with hot milk and then cooking the whole mess until it has thickened but not scrambled. So, that recipe was not going to happen.

Made the Bread, Bought the Butter, pt.5

I also made possibly the greatest snack ever: cheese crackers. This was meant to reproduce that cheesy little square that doesn't turn your fingers orange. This was possibly the raging success of this tour through Make the Bread, Buy the Butter

Made the Bread, Bought the (Peanut) Butter, pt.4

George Washington Carver

We eat a fair amount of peanut butter in this house. I was completely excited about Jennifer Reese's Peanut Butter recipe. And it was as easy as promised especially with my new wonder food processor.

Made the Bread, Bought the Butter, pt.3

No Shake n Bake

Then I moved on to oven fried chicken. I have made several different versions of this recipe always hoping for it to be just one step closer to the crispy goodness of deep fried chicken. I loathe deep frying and its mess and splatter and danger and leftover oil. Deep frying is actually quite tricky to get something crisp that isn't oil soaked.

Made the Bread, Bought the Butter, pt.2

Umami map

Then it conveniently was Super Bowl time and a perfect excuse to make homemade onion dip. I have consumed many containers of the classic Lipton onion soup mix + sour cream dip at Super Bowl time. In fact, as one who is perpetually confused by the game of football, the dip was a major incentive to watch the game.

Made the Bread, Bought the Butter, pt.1

Everyday Bread on cutting board

I got my hands upon Jennifer Reese's Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch. This seemed totally up my alley. Here I am trying to live this nouveau home-ec life and here is a kindred spirit in liking to mess around in the kitchen but it rather ended right there. Thankfully, Ms. Reese explained her situation otherwise I would have spent the whole book rolling my eyes at her yummy-mummy lifestyle.

Looks Terrible, Tastes Great

Gumbo z'Herbes with Rice

There has been so much great produce that I’ve been cooking up a storm. For example, this looks terrible, tastes great Gumbo z’Herbes. It is apparently a spring tradition to serve this type of gumbo that goes nuts with the greens. It just so happened that half of the refrigerator was occupied by bags of greens: kale, spinach, mixed cooking greens. This recipe took care of them all and more: the Andouille hiding in the freezer, small bundles of scallions and parsley, that cup or so of vegetable broth, and the last few squares of blue cornbread on the side.

A Royal Mess

Pitting Cherries

I made a royal mess for Father’s Day. For EcoDaddyo’s first Father’s Day, we made a cherry pie. I would love to claim all the credit for its deliciousness but pitting 2-3 pounds of cherries was a messy two person job.

Syndicate content